Eat + Drink | Colorado Springs Magazine

Eat + Drink

  • Vision Flavor Flame

    Fernando Trancoso, the owner of TEPEX, has his background in fine dining from having managed some of the top restaurants in Santa Fe. Born in Aguascalientes in Central Mexico,  Trancoso got his start in food service by working at local taco stands.
  • Sweet Treats

    Lori Lynn’s Cookies and Cream food truck has you covered. The minute Lori Morrissey’s bright, cheery truck rolls to a stop, everyone drops their phones, abandons their workstations, and races to the front of the line.
  • Country Cooking

    Are you longing for some real, down-home country cooking—the kind that harkens back to Sunday suppers at grandma’s house and warms your soul? If so, come on out to Juniper Valley Ranch.

    Towering high above the city with epic views, dazzling decor, and innovative cuisine, Lumen8 Rooftop Social on the eighth floor of the dual-branded Springhill Suites and Element by Marriott is bringing a new dining experience to Colorado Springs.

    The corn is milled on the farm and ranch site, which has 13 full-time employees with most being Ute Tribe members, and then packaged and sold to small distilleries,
  • Local Libations

    Craft distilling has gone from hobby to booming business—one that’s thriving in the Colorado Springs area.