Colorado Springs restaurants are finding ways to stretch their talents and give back.
From croissants to crêpes, The French Kitchen offers a variety of exciting in-person and virtual cooking classes for kids, teens, and adults that will have you saying “C’est magnifique!”
COVID-19 has rocked the restaurant industry, and the statistics are staggering. According to a new survey from the National Restaurant Association, more than 110,000 eateries and drinking establishments nationwide have been forced to close their doors. Countless restaurant employees have lost their jobs. But, in the midst of seemingly insurmountable odds, there are stories of hope and perseverance. Here, we celebrate the spirit and resilience of local restaurateurs and nonprofits who are making a difference—one meal at a time.
Here are some Colorado Springs restaurants making a difference.
Jax Fish House & Oyster Bar in Colorado Springs is best known for offering the freshest,…
Five years ago, classically trained chef Eric Brenner opened Red Gravy in downtown Colorado …
“We never know what our day will look like,” says Will Merwin, who works for the Blue Star G…