Eat + Drink

Looking for the best ’shine this side of the Continental Divide? Come on down to 3 Hundred Days of Shine. Sit in the cozy tasting room, a throwback to a roadhouse speakeasy, and meet founder Mike Girard.

What’s more enticing on a crisp fall day than the smoky-sweet aroma of roasted chiles wafting in the air?

Mitch Yellen has a multifaceted plan for introducing the Colorado Springs market to a variety of concepts over the coming months, and there is virtually something for everyone.

So, when the pandemic first hit and all hospital kiosks, cafes, and cafeterias were closed—along with bars and restaurants—Brenner launched Meals to Heal

Since COVID-19, restaurant workers like Will and thousands of others have been struggling, but Rally for Restaurants, an initiative funded by a generous grant from the Pikes Peak United Way, is making a huge impact.

It’s an oxymoron, unthought of just 12 short months ago, but we have located some small diversions among the pandemic-induced restrictions.

In addition to offering unique and creative food and drink options, CO.A.T.I is, at its heart, event-driven.

It’s Friday night, and Jax is rockin’. Oysters shucking. Knives flying. Drinks flowing.

Take one step inside Boot Barn Hall at Bourbon Brothers and you’ll get a whiff of fresh-cut wood and your eyes will dance from the unique setup to the shiny floors and a touch of Americana from the flags adorning the walls.