Fernando Trancoso, the owner of TEPEX, has his background in fine dining from having managed some of the top restaurants in Santa Fe. Born in Aguascalientes in Central Mexico, Trancoso got his start in food service by working at local taco stands.
Lori Lynn’s Cookies and Cream food truck has you covered. The minute Lori Morrissey’s bright, cheery truck rolls to a stop, everyone drops their phones, abandons their workstations, and races to the front of the line.
Texas natives Crystal Byrd and her husband, Michael Thompson, co-owners of Choice Restaurant Concepts, have defied the odds, opening five wildly successful downtown eateries with no restaurant experience—simply a passion for people, a love of food, and creativity that knows no bounds. “Our vision is to create super fun places that we want to go to,” Crystal says, “each with its own distinct vibe.”
Take one step inside Boot Barn Hall at Bourbon Brothers and you’ll get a whiff of fresh-cut wood and your eyes will dance from the unique setup to the shiny floors and a touch of Americana from the flags adorning the walls.